I typically toss and massage the chicken and fajita marinade with my hands so that everything is flavoured equally.Īre these fajitas a good make ahead option?įor the best results, I prefer to serve the fajitas fresh, but you can prepare the chicken mixture and fajita mix in advance and marinate the chicken strips up to a day or two in advance and cook it up right before you’re ready to serve. Be sure to coat all of the vegetables and chicken evenly with the olive oil, lime juice and seasoning mix.To make the fajitas more kid-friendly, you can soak the onions in cold water while prepping the rest of the ingredients to take the bite out of them.You can also use taco seasoning (homemade or store-bought) as an alternative to the homemade fajita mix, but I recommend adding a little bit of extra ground cumin if you have some on hand. Skip the seasonings in the recipe card and simply add 1 1/2-2 tablespoons of this mix. If you like to make this recipe on repeat, I recommend making up a big batch of the Authentic Fajita Seasoning Recipe.If you have extra time, I highly recommend marinating the chicken in the marinade for at least 30 minutes to infuse even more flavour into the fajitas.If you want to save on prep time, you can purchase pre-sliced raw chicken tenders.Be sure to cut all the vegetables and chicken in strips that are roughly the same size to ensure everything finishes cooking at the same time.Keep scrolling to the recipe card for the full fajita recipe! Serve warm over flour or corn tortillas with desired toppings.Squeeze additional lime juice over the mixture.Add chicken back to the pan and toss to combine.Add in sliced peppers and cook an additional 2-4 minutes or until they start to soften. Add the remaining tablespoon of oil to the pan.Set chicken aside in a bowl or on a plate. Add half of the chicken strips to the hot skillet and sear until just cooked, about 3-5 minutes. Heat one tablespoon of olive oil over medium-high heat in a large non-stick heavy skillet or cast iron skillet. If you have the time, allow the chicken to marinate for at least 30 minutes. Toss the chicken until it’s evenly coated in the marinade. In a large bowl, combine sliced chicken breast, one tablespoon of olive oil, juice of half a lime and the fajita seasoning spices.How to make Mexican chicken fajitas – fajitas de pollo You can easily whip up your own fajita seasoning from scratch using a few basic spices: They’re packed with bold and vibrant flavours and colours, and make the perfect balanced, quick and easy weeknight dinner!įor more Mexican inspired recipes, be sure to try my Low Carb Chicken Fajita Casserole and Spicy Shrimp Tacos too! Made with chicken breasts, homemade fajita seasoning mix, lime and bell peppers, these delicious fajitas de pollo (Mexican chicken fajitas) taste like a meal you’d get at your favourite Tex-Mex restaurant, but can be whipped together in one pan in less than 30 minutes. We are huge fans of Mexican food, and these authentic chicken fajitas are one of those recipes that we like to make on repeat because everybody loves them and the leftovers can easily be repurposed! What to do with leftover chicken fajitas.How to make Mexican chicken fajitas - fajitas de pollo.Why we love this authentic fajita recipe.
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